The excellence of Cognac Fine Champagne

Learn more about the tasting experience when enjoying cognac neat or on ice.

Explore modern and classic cocktail recipes

Discover a world of new sensations and flavors.

Every month, Rémy Martin and a Michelin Green-Starred chef will reveal an exclusive, seasonal recipe to pair with cognac.

Chef Arabelle Meirlaen shares a recipe for white mechelen asparagus with bear garlic and egg yolk confit to be paired with Rémy Martin XO.

Take a closer look at the steps on our path towards sustainability.